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Freshwater pearls? Saltwater pearls?
What sets baroque pearls apart? (Part Two)
Olivia - September 9, 2019
Saltwater pearls are rare and take longer to cultivate, hence, they have higher unit prices.
A single pearl oyster can produce only 1-2 pearls at a time, while freshwater pearl mussels typically produce up to 30-40 pearls.
The global production of Akoya pearls (saltwater pearl oysters)
accounts for only 5% of freshwater pearls.
▎Saltwater pearls are cultured with a nucleus
typically consisting of pearl material enveloping a nucleus made of shell or similar material.
▎They are usually round and have a delicate luster.
The internal nucleus determines the shape, with round shapes being predominant in cultured saltwater pearls. The pearl material is relatively thin, ranging from 0.3 to 0.8 mm, yet it possesses a full luster and magnificent surface shine. Among them, pearls cultured from the Japanese pearl oyster, Akoya, are widely known for their slight pink iridescence. The pink iridescence emitted by these pearls is dreamy and enchanting, earning them the title of "Princess of Pearls."
OYJ's selected styles of saltwater pearls are designed with simplicity in mind. With nearly perfect pearls, they require no additional embellishment; simplicity is enough to showcase their innate beauty.
▎Saltwater Pearls Display a Variety of Colors, Rich and Vibrant
The colors of saltwater pearls vary significantly depending on their origin:
Typically, saltwater pearls are relatively small, mostly measuring below 8mm. In Japan, due to advanced cultivation techniques, saltwater pearls of 8-9mm can be found. South Sea pearls and Tahitian pearls generally exceed 9mm, with sizes reaching above 14mm considered exceptionally precious and commanding high prices.
3. 珍珠尺寸大小:價格與風格的權衡
4. 表面潔淨度
5. 顏色與皮層厚度
▎The Non-Conformist: Mabe Pearls
Mabe pearls, also known as Mabe pearl oysters, are cultivated within the same pearl oysters as saltwater pearls. However, they are the rebellious outliers among all cultured pearls as they are not considered "natural pearls." In the cultivation process, the nucleus of the pearl is fixed onto the shell of the oyster, resulting in only one side being covered with nacre. After harvesting, they need to be manually cut into pearls based on their shape. Unlike other cultured pearls that are harvested as complete pearls, this fundamental difference disqualifies them from being classified as natural pearls.
▎Mabe Pearls: Economical and Appealing
Despite not receiving certification as natural pearls, Mabe pearls remain a favorite in the market. They can be cultivated into various shapes, some exceeding 20mm in diameter, with delicate iridescent hues. Moreover, their price is less than one-tenth of similarly sized saltwater pearls. For those seeking large pearls without exceeding their budget, Mabe pearls present an excellent option.
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OYJ 嚴選K金珍珠商品
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